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Dunx Coffee

heirloom. microlot. reserve.

Intense.

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BODY & TASTE

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Bold & Big. Heavy & Bitter.

Triple Caffeine 3-4% (Compare to 1% Caffeine for Arabica)

ROAST & CRACK

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Dark. Full 2nd Crack.

Our Darkest Roast. 

SOLO ROBUSTO DE MIGUEL - India

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CERTIFICATION & PROCESSING

Conventional. Full Natural Sun/Mechanical Patio Dry.

VARIETY, SOURCE, & LOCATION

Robusta: Cross Robusta Peridinia & S.274.

Smallholder Farmers

South Asia: Sakleshpu/Coord Districts, Karnataca, India.

ELEVATION & ECOSYSTEM

3,600 - 4,050 Feet. Central Highlands.