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Dunx Coffee

heirloom. microlot. reserve.

Velvety Chocolate Mousse.

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BOY & TASTE

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Smooth & Bold Intensity.

Chocolatety Limoncello.

ROAST & CRACK

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Imperial. Dark.

Finish 2nd Crack.

SATORI PIONEER

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CERTIFICATION & PROCESS

Conventional.

Washed, Sun/Mechanically Patio Dried.

VARIETAL, SOURCE, & LOCATION

Arabica: Arusha, Bourbon.

Farmer Co-op.

Africa. Nyamtimbo-Songea Ruvuma, South Tanzania.

ELEVATION & ECOSYSTEM

4,185 - 5,397 Feet. Cloud Forest.